Choose Three of the Following
Butler Passed Hors D’oeuvres
Bruschetta Crostini
Stuffed Sweet Pea Pods with Boursin Cheese
Smoked Salmon Toast Points with Dill Cream Sauce
Fruit Kabobs with a Berry Yogurt Dipping Sauce
Roquefort Grapes rolled in Toasted Pecans
Maryland Crab Cakes
Petite Quiche Lorraine
Spinach and Cheese Stuffed Mushrooms
Coconut Shrimp
Blackened Chicken Skewers
Choose One Soup Course
Chicken and Wild Rice
Cream of Mushroom Bisque
Minestrone
New England Clam Chowder
Chef Peter’s Seasonal Soup
Choose One Salad Course
Insalata Caprese
Sliced Beefsteak Tomato, Fresh Mozzarella and Sweet Basil
Caesar Salad
With Toasted Croutons, Parmesan Cheese and Our Homemade Dressing
Garden Salad
Iceberg and Field Green Salad with Cucumber and Tomato with Choice of Two Dressings
Strawberry and Walnut Spinach Salad
Spinach with Fresh Strawberries and Walnuts served with Warm Bacon Vinaigrette Dressing
Entrée Choice Choose One
Chicken Wellington
Boneless breast of chicken stuffed with a wild mushroom duxelle, wrapped in puff pastry and baked
golden $86.00 per person ++
Chicken Marsala
Boneless breast of chicken sautéed with a Marsala Wine Sauce
$86.00 Per Person ++
Chicken Picatta
Bonesless breast of chicken lightly floured and pan seared with a white wine, lemon and caper sauce
$86.00 Per Person ++
Herb Roasted Chicken
One-half of a chicken roasted with the Chef’s Special Seasonings
$83.00 per person ++
Chicken Havarti
Breast of chicken with pecans, apples and a havarti cream sauce
Baked in puff pastry with apple chutney
$86.00 per person ++
Wedding Entrees Continued
Grilled Breast of Chicken
Breast of Chicken Grilled to Perfection with Italian Seasonings
$85.00 per person ++
Vegetarian Lasagna
Vegetarian Lasagna Spinach and Ricotta Cheese Lasagna served with Marinara Sauce
$83.00 per person ++
Vegetable Linguini
Assorted seasonal vegetables served over linguini with white wine
$83.00 Per Person ++
Salmon Fillet with a Dill Cream Sauce
Salmon Filet grilled & topped with Chef Peter’s Very own Dill Cream Sauce
$88.00 Per Person ++
Sautéed Fillet of Sea Bass
Fillet sautéed golden brown, served with artichoke heart, tomato and kalamata olive relish
$89.00 Per Person ++
Duet Plate of Grilled Filet & Chicken
Petite grilled filet with a cabernet demiglace paired with marinated grilled chicken breast with
Italian herbs
$93.00 Per Person ++
Duet Plate of Grilled Filet & Salmon
Petite filet with a port wine demiglace paired with grilled salmon with a
Dill cream sauce
$95.00 Per Person ++
Duet Plate of Grilled Filet & Shrimp Scampi
Petite grilled filet with a cabernet demiglace paired with Shrimp in a white wine & light garlic sauce
$97.00 Per Person ++
Filet of Beef
Horseradish crusted tenderloin of beef served medium rare on top of a cabernet demiglace
$99.00 Per Person ++
Prime Rib of Beef
Roast prime rib with an herb au jus cooked to a medium rare perfection by Our Executive Chef
$100.00 Per Person ++
*If you are looking for something specific & do not see it listed above, please let your coordinator
know. We are more then willing to design a menu to fit your request*
Choose One Starch
Garlic Mashed Potato
Twice Baked Potato
Duchess Potato
Dauphinoise Potato
Roasted Red Skin
Choose One Vegetable
Seasonal Flame Grilled Vegetables
Chefs Selection of Fresh Seasonal Vegetables
Fresh Green Beans with Pine Nuts
Ginger Glazed Baby Carrots
Fresh Asparagus
Additional Items that your Personalized Wedding Coordinator Can assist you with
Flowers
Photographers & Videographers
Bands & Dj’s
Ice Carvings
Rehearsal Dinner & Morning After Brunch Arrangements offered at a discount rate
Shower Arrangements offered at a discount rate
Additional Items to Consider adding to your Enhance your Wedding Package
Coffee Station with Regular and Decaffeinated Coffee served with
Chocolate Shavings, Whipped Cream and Cinnamon Sticks
$6.00 Per Person ++
(Add Hot Chocolate for an additional $1.00 Per Person)
Additional Hour of Call Brand Bar for you & your guests to enjoy
$6.50 Per Person ++
Intermezzo Course (Raspberry, Lemon, Chefs Seasonal)
$5.00 Per Person ++
Themed or Seasonal Table Linens offered by Table Toppers
(Price Determined by Linen Chosen)
Sweet Table to Include the Chefs Selection of Cookies, Tarts, Pastries, and Petite Fours
$8.00 Per Person ++
Late Night Munchie Buffet offered at Midnight (1 of each piece per person)
Mozzarella Sticks
Mini Pizzas
Buffalo Chicken Wings
$7.00 Per Person ++
Please feel free to remove the following items to customize your Wedding Package:
Chair Covers & Ties @ $3.00 discount per person
Champagne Toast @ $.75 discount per person
Wine with Dinner @ $4.00 discount per person
Complimentary rooms for the parents of the Bride and Groom @ $1.00 discount per person
Extra Starter (soup or salad) @ $1.50 discount per person
Eliminate the Hors D’oeuvres @ $4.00 discount per person
Chicago City Centre Hotel
a Holiday Inn Hotel
Director of Weddings & Special Events;
Julie Atkinson 312-224-3808
All Menu Prices are Subject to a 10% Tax & 18.5% Gratuity (++)
